At Frederick’s, we take food allergies seriously. However, please be aware that we do not operate an allergy-free kitchen. While we make every effort to accommodate dietary needs, we cannot guarantee that our food is free from trace amounts of allergens.

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Many of the ingredients we use, or those supplied to us, may contain allergens or be processed in facilities that handle allergens. Cross-contamination, even in trace amounts, is possible.

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If you or anyone in your party has a food allergy, please contact us prior to your visit to discuss your needs. We reserve the right to decline orders from guests with severe allergies where we feel there is a risk to their health.

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Frederick’s accepts no liability for any adverse reactions caused by the presence of allergens in our food or drinks.

 

The following allergens are used or may be present in our kitchen:

• Milk and dairy products

• Eggs

• Nuts: peanuts, walnuts, pecans, almonds, cashews, coconut

• Cereals containing gluten (including wheat, barley, rye, and oats)

• Celery

• Fish

• Lupin

• Mustard

• Sesame

• Soybeans

• Sulphur dioxide and sulphites

 

Thank you for your understanding and cooperation.

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