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APPETISERS
Marinated Gordal Olives (V/VE/GF) | 6.5
in a light chilli & lemon olive oil
Chargrilled Corn Ribs (V/VE/GF) | 6
Jamaican jerk seasoning, apricot harissa mayonnaise
Noodle Bhaji (V/VE) | 5.5
Crispy noodles, curry spices, sliced spring onions, sriracha mayonnaise & fresh coriander
Buffalo Harissa Chicken Wings (GF) | 7.5
Cooked in a harissa butter sauce, sliced spring onion, chilli, chipotle mayonnaise
Hummus & Tortilla Chips | 5.5
Smooth hummus, light chilli flaked honey, crushed pistachios & tortilla chips
STARTERS & SMALL PLATES
Calamari | 12.5
Spiced pineapple salsa, chipotle mayonnaise, charred lemon
Oyster Mushroom Sourdough (V) | 10.5
Sautéed oyster mushrooms, chopped chives, mascarpone, toasted sourdough
Confit Panko Pork Belly Stack | 13.2
Crisp black pudding, pineapple chutney, pickled shallots, apple honey
King Prawn & Crayfish Cocktail (GF) | 13.2
Radicchio lettuce, classic Marie Rose sauce, prawn cracker crumb
Bang Bang Broccoli (V/VE) | 11.8
Tempura batter tenderstem, chipotle mayonnaise, roquito peppers, spring onion, sliced chilli, coriander, sesame seed
Beetroot Tarte Tatin (V) | 9.5
Goats cheese, candied beets, candied pecans, beetroot gel
Green Pea Panna Cotta (GF) | 12.8
Crayfish, bacon jam, roquito peppers, parmesan crisps
PIZZA
Hand stretched, wood fired, locally sourced & honestly made
Confit Garlic Bread | 9
Add fior di latte +1.5
Classic Margherita (V) – (VE Alternative) | 11
San Marzano tomato base, fior di latte & fresh basil
Salami & Hot Honey | 13.5
San Marzano tomato base, fior di latte, salami & hot honey
Butternut Squash, Yellison Goats Cheese & Rocket (V) | 13
San Marzano tomato base, butternut, Yellison goats cheese & rocket
Ham Hock & Spiced Pineapple Chutney | 13.5
San Marzano tomato sauce base, fior di latte, spiced pineapple chutney & rocket
Hoisin Duck (V) – (VE Alternative) | 14
Hoisin sauce base, fior di latte, sliced spring onion, sesame seed, pickled shallots
SIDES
Hand-Cut Chunky Chips (V/VE) | 5.5
Crispy Topped Hash Brown Bites (V) | 5
Parmesan, chipotle mayonnaise, chive, crispy onions
Buttered Heritage Carrots & Tenderstem (V) | 6.6
Chilli flake butter
Harissa Spiced Butternut Salad | 6.3
Radicchio, candied pecans, blue cheese
MAINS
Frederick's Farmer Burger | 19.5
6oz beef patty, Mexican cheese, bacon jam, radicchio, pickled shallots, served on a brioche bun, hand-cut chunky chips
6oz Fillet Steak | 33.5
Heritage carrots, tenderstem broccoli, hand-cut chunky chips, blue cheese sauce
Add buttered king prawns +4.6
Lemon & Thyme Infused Chicken Supreme | 24
Beetroot fondants, ham hock & leek fritter, heritage baby carrots, garlic & chive cream sauce
Frederick's Catch of the Day | 27
Our very own deconstructed fish pie: seared fish fillet of the day, sat with salmon, white fish, king prawns, herb cream sauce, creamed chive mashed potato, lovage crumb, salmon caviar
Pan Seared Duck Breast (Served Pink) | 26.5
Textures of cauliflower, butternut squash, charred shallot & rich black cherry reduction
King Prawn & Chorizo Rigatoni | 17
Lightly spiced cream tomato sauce, sautéed king prawns, chopped chives, parmesan
Butternut Squash, Caramelised Shallot & Blue Cheese Roulade (V) | 22
Mini beetroot fondants, roasted shallot, rich tomato sauce
DESSERT
Yorkshire Sticky Toffee Pudding (V) | 9.5
Banana ice cream, maple & banana granola, sticky toffee sauce, chocolate wafer
Sicilian Lemon Tart (V/VE/GF) | 10.8
Lemon sherbet, blackberry sorbet
Spiced Wine Poached Pear (V) | 8.6
Clotted cream, ginger biscuit crumb
Chocolate Cookie Dough Brownie | 11.5
Warm chocolate brownie, cookie dough pieces, peanut butter ice cream, chocolate drizzle
Affogato | 6
Clotted vanilla cream topped with hot espresso shot
(Add amaretto +3)
Ice Cream & Sorbet (V)
1 Scoop 2.25 · 2 Scoops 4.5 · 3 Scoops 6
Clotted Vanilla
Chocolate & Sea Salt
Strawberries & Cream
Banana
Blackcurrant Sorbet (V/VE)
Vegan Salted Caramel (V/VE)