Sample Menu

STARTERS

Rosemary Focaccia - whipped butter OR evoo, balsamic (VE available)

Gordal & Kalamata Olives- w/ soppressata OR guindillas, lemon zest (VE available) (GF)

Garlic Dough Balls - mozzarella, garlic & chilli whipped butter

Bruschetta - VE

Alici - white anchovies, evoo, chardonnay vinegar & lemon zest (GF)

​

SMALL PLATES

Duck confit - prune plum, cornichons, crostini

Crispy Calamari - garlic & lemon aioli, chilli paprika salt

Woodfired Mackerel - creme fraiche, seasonal pickled berries, basil oil & dill

Beef Carpaccio - pickled baby pears, hazelnut crumb, parmesan mayonnaise

Sweet pea panna cotta - white crab, piquanté peppers, bacon jam, parmesan crisp

Funghi al forno - garlic butter cream sauce, pine nuts, warm baguette

Suppli - fried saffron risotto, beef shin ragu OR buffalo mozzarella, lemon aioli (VG option) (GF)

 

Bagna Cauda.- wood-fired baby potatoes & focaccia - sharer (GF option)

Charcuterie - meats, cheeses, & warm breads, pickled seasonal vegetables, fruit, evoo, balsamic, whipped butter - for one or as a sharer (GF option)

​

PIZZA

Marinara - san marzano tomatoes, sliced garlic, oregano, evoo VE

Margherita - san marzano tomatoes, fior di latte, basil, evoo

Pizza alla alici - san marzano tomatoes, fior di latte, basil, kalamatas, chilli flakes, white anchovies

Salame - salame piccante, san marzano tomatoes, fior di latte, basil, evoo

Nduja alla vodka - nduja, vodka sauce base, ricotta, basil, roquito

Quattro Carne - guanciale, soppressata, salame picante, proscuitto, san marzano tomatoes, fior di latte, basil, evoo

Funghi bianco - portobello & oyster mushroom, fior di latte, thyme, gruyere, truffle oil - (VE available)

​

(GF pizza base available on request)

 

Add - Proscuitto, Gorgonzola, Nduja,  Rocket, Green chillies

 

PASTA

Beef shin lasagne - beef shin ragu, bechamel, parmesan

Crab Linguini - white & brown crab, tomato, chilli, thyme, mascarpone, garlic, lemon, pangrattato (GF option)

Funghi Ravioli - sage & brown butter sauce, hazelnut crumb (VE available)

Carbonara.- guanciale, pecorino, egg yolk, spaghetti, grated salt cured egg yolk (GF option)

Tonno al pepe bianco - seared tuna carpaccio, white peppercorn sauce, mafalda corta, peashoots (GF option)

 

SIDES

Fries - (optional parmesan and truffle) (GF)

Wood-fired baby potatoes - garlic, chilli & parsley butter (GF)

Mini potato galettes - parmesan, parsley (GF)

Tricolour salad - beef tomato, buffalo mozzarella, avocado, basil oil (GF)

Rocket & parmesan salad - shaved artichoke, pine nuts (GF)

​

SAUCE

Lemon & Garlic Aioli 

Fermented Chilli Honey 

Gremolata Dressing    

​

DESSERT

Sicilian Orange & olive oil cake - icing sugar & orange zest VE

Torta Caprese - chocolate & almond cake, chocolate chantilly cream, icing sugar VG/ GF (N)

Limoncello Meringue Panna Cotta - lemon crumble, limoncello curd, soft meringue, meringue kisses VG

Tiramisu - espresso, ladyfingers, mascarpone, marsala, shaved chocolate VG

Classic Yorkshire Sticky Toffee Pudding - toffee sauce, sticky pudding gelato, fudge pieces, honeycomb VG

Gelato - selection of Northern Bloc gelato & sorbet VG/VE

​

CHILDREN

​

STARTERS

Wood-Fired garlic & mozzarella dough balls, garlic chilli, whipped butter

Classic bruschetta, tomato, garlic, fresh basil, basil oil

 

MAIN

Classic Beef Lasagne - beef ragu, bechamel, mozzarella, parmesan

Carbonara - spaghetti, pancetta, egg yolk, parmesan

Margherita - San marzano tomato sauce, fior di latte, fresh basil, olive oil

Spaghetti Bolognaise - spaghetti, beef ragu, basil, parmesan

 

DESSERT

Banana Split - your selection of gelato, with mini smarties, chocolate callets & mini marshmallow shots

Classic YORKSHIRE Sticky Toffee Pudding -  toffee sauce, sticky pudding gelato, fudge pieces & honeycomb

Chocolate & Hazelnut Cake -  chocolate chantilly cream, fudge pieces, honeycomb