THE KITCHEN

Food & Drink

OUR MENUS

Crafted with intention

From wood-fired pizza to small plates designed for sharing, indulgent desserts and a Sunday roast worth making the journey for.

Pizza, pasta, small plates & desserts. Freshly prepared in-house with seasonal, locally sourced ingredients.

Food Menu

MAIN MENU

Our Sunday roast is something special. Tender meats, seasonal vegetables and cauliflower cheese keep people coming back.

Sunday Menu

WEEKENDS

A curated selection to compliment your meal. Our team are always happy to help with recommendations.

Wine List

THE CELLAR

Handcrafted cocktails from classic espresso martinis to seasonal specials. Plus beers, spirits and soft drinks.

Cocktails & Drinks

THE BAR

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HIGHLIGHTS

Guest favourites

Woodfired pizzas | Ten varieties, perfected.

THE OVEN

Arancini, freshly baked focaccia & small plates to share.

SMALL PLATES

Sticky toffee pudding | Classic Tiramisu.

DESSERTS

'Best roast in the valley!' every Sunday from noon.

SUNDAY ROAST